Chocolate Oatmeal Muffins
1 ½ cups flour
1 cup turbinado or brown sugar
½ cup rolled oats
4 tablespoons cocoa powder
2 teaspoons baking soda
½ teaspoon salt
1 cup water
¼ cup applesauce, unsweetened
1 banana, mashed
2 tablespoons margarine
- Preheat oven to 350 degrees fahrenheit.
- Sift/stir together dry ingredients in large bowl.
- Cream banana, applesauce and margarine together. Stir in water until even.
- Pour wet ingredients into dry and stir with spatula until well combined.
- Spoon into non-stick or sprayed or paper-lined muffin tins.
- Bake for about 35 minutes.
Yield: 12 Muffins
Approximately 141 calories and 2.4 grams of fat per muffin
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