Comments for amy vegan's recipes

Comment on Tropical Green Smoothie by amyvegan

amyvegan — Fri, 29 May 2009 23:57:41 +0000

Thanks! My daughter loves green smoothies too. It was the only way I was able to get anything green into her for a long time!

Comment on Tropical Green Smoothie by Tegan

Tegan — Fri, 29 May 2009 16:27:56 +0000

This is fabulous- thanks! Even the kids like it.

Comment on Carrot Gingerbread Cake with Vanilla Yogurt Frosting by amyvegan

amyvegan — Sun, 15 Mar 2009 12:09:57 +0000

No, I haven’t tried it again yet. I’m thinking to avoid using Earth Balance and keep it low-fat, it’s destined to be more of a glaze than a frosting…

Comment on Carrot Gingerbread Cake with Vanilla Yogurt Frosting by cord

cord — Sun, 15 Mar 2009 11:07:09 +0000

Hi there – just came across this as I am trying to make a soy yogurt frosting for vegan cupcakes right now, and I used about 1/8 cup yogurt and about 2 cups icing sugar, and the consistency is getting there. I piped it on, and it is a bit runny, but hoping to get it a bit stiffer. The fridge helped set it a bit after I piped it. Have you tried again?

Comment on Carrot Gingerbread Cake with Vanilla Yogurt Frosting by don

don — Wed, 17 Dec 2008 14:01:12 +0000

try adding some butter (soy) to stablise the frosting

Comment on Review: Home-Made Seitan, Vegan Gyros (Vegan Vittles) by Joe

Joe — Tue, 26 Aug 2008 16:19:47 +0000

Thanks Amy for the tip on the book. I think I want to get it and try this recipe – Joe from fatfreevegan.com

Comment on Chocolate Chip Cookies by amyvegan

amyvegan — Thu, 31 Jul 2008 01:10:25 +0000

Yes I’m glad you liked them (though I must admit it’s a stolen recipe, not one I created myself) and I’m also glad you commented just now, Meesa, because you reminded me that I’ve been meaning to try Dreena’s chocolate chip cookie recipe that uses maple syrup and canola oil instead of EB and sugar; I think I should do both at the same time and compare!

Comment on Chocolate Chip Cookies by Meesa

Meesa — Thu, 31 Jul 2008 00:55:55 +0000

I’ve made these 3 times in the last month…they are SO good!

Comment on Lentil Dahl by amyvegan

amyvegan — Mon, 21 Jul 2008 21:20:37 +0000

Note to self: Try this recipe with a bit of veggie broth instead of oil, and 1 cup soy milk with 2 cups water instead. Brings it down to about 240 calories and 2 grams fat per serving (1/4 recipe) from 329 calories and 12.5 grams fat per serving!!!

Comment on Fried Potatoes with Garlic Scapes by sengdroma

sengdroma — Sun, 13 Jul 2008 20:34:20 +0000

Looks good we also have a CSA box and I will try this one now. I shall let you know how it goes.